Tonkatsu is a popular Japanese dish consisting of breaded and deep-fried pork cutlets. It’s crispy on the outside, tender and juicy on the inside, and is often served with shredded cabbage, rice, and a special tonkatsu sauce. Tonkatsu can be made using either pork loin (for a leaner cut) or pork tenderloin (for a fattier, […]
How to Make Tonkatsu: A Crispy Japanese Pork Cutlet Quick Read Magazine.